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Ace Pizza

PIZZA

NY Neapolitan 48 hour cold fermented dough.

*Please click on image for ingredients and extra toppings options

Marg (v)
£7.75

Fior Di Latte, Basil, Gran Moravia

Allergens: Milk , Cereals (Including Gluten)
NORMA (v)
£9.50

Roasted Aubergine, Smoked Mozzarella, Gran Moravia, Black Pepper, Fresh Basil, Pink Pickled Onions

Allergens: Sulphites , Sulphur dioxide , Milk , Cereals (Including Gluten)
DOUBLE PEPPERONI
£11.50

Double Pepperoni, Fior Di Latte, Sesame Crust, Oregano

Allergens: gluten, dairy, sesame

Contains pork

Allergens: Sulphites , ground or whole Sesame , Sulphur dioxide , Milk , Cereals (Including Gluten)
PAPA JONES (v)
£11.00

House Made Vegan Fennel Sausage, Spicy Marinara, Peppers, Red Onion, Mozzarella, Italian Herbs & Garlic Sauce

Allergens:soy, mustard

Allergens: Soybeans , Sulphites , Mustard , Sulphur dioxide , Cereals (Including Gluten)
HONEY PIE
£12.00

Spicy Salami, Fennel Seeds, Hot Honey, Pickled Peppers, Fior Di Latte, Gran Moravia

Allergens: gluten, milk

Contains pork.

Allergens: Sulphites , Sulphur dioxide , Milk , Eggs , Cereals (Including Gluten)
RED AND WHITE
£10.50

Marg topped with Nduja, Ricotta Dollops, Fresh Oregano

Allergens: gluten, dairy

Contains pork

Allergens: Sulphites , Sulphur dioxide , Milk , Cereals (Including Gluten)
PESTO & MUSHROOM (v) (WHITE BASE)
£9.00 Sold out today

Portobello Mushroom, Bechamel, Mozzarella, Pesto, Confit Garlic Oil, Ricotta, Fresh Rocket

Allergens: gluten, milk, nuts (cashew)

Allergens: Nuts , Milk , Cereals (Including Gluten)
HEY NO WHEY! (RED BASE) (vg)
£8.50

Artichokes, Capers, Kalamata Olives, Pesto, Fresh Rocket

Allergens: gluten, nuts (cashew)

Allergens: Nuts , Cereals (Including Gluten)
N’DON’T YA (RED BASE) (vg)
£10.50

Housemade Vegan N’duja, Broccoli, Black Arts Vegan Mozzarella, Red Onion, Rosemary, Garlic Oil, Sesame Crust

Allergens: gluten, soy, sesame 

Allergens: Soybeans , Sulphites , ground or whole Sesame , Sulphur dioxide , Cereals (Including Gluten)
OOH MAMI (WHITE BASE) (vg)
£10.00

Truffle Bechamel Base, Portobello Mushrooms, Cashew Ricotta, Caramelised Onions, Oregano Oil, Porcini Salt (soy, nuts)

Allergens: gluten, soy, nuts (cashew)

Allergens: Soybeans , Sulphites , Nuts , Sulphur dioxide , Cereals (Including Gluten)

SIDES

Banging sides great for sharing.

REALLY NICE OLIVES (VG)
£3.50 0
Allergens: Sulphites , Sulphur dioxide
SPICY COLESLAW
£3.00 0
Allergens: Mustard , Sulphur dioxide , Milk , Eggs
BURRATA
£5.95 0

Fresh creamy cows milk burrata from Puglia with rocket, pesto and lemon oil.

Allergens: Sulphites , Nuts , Sulphur dioxide , Milk , Cereals (Including Gluten)

DIPS

Truffle Aioli
£2.00 0

Allergens: egg, dairy

Allergens: Sulphites , Sulphur dioxide , Eggs
Garlic & Herb
£2.00 0

Allergens: dairy

Allergens: Milk , Eggs

Five Points Beers

JUPA CAN
£3.50 0
PALE CAN
£3.00 0
XPA CAN
£3.00 0

Draught Beer & Cider

Five Points JUPA KEG
From £8.00
Five Points XPA KEG
From £8.00

Square Root Soda

Allergens Information

We are a kitchen that regularly handles Gluten (wheat), nuts (cashews), milk, eggs, soy and sesame seeds and as such cannot remove all traces of cross-contamination. 
 
Any customer with allergies to the above be advised. 
 
GLUTEN
- our kitchen handles gluten regularly and we cook all of your pizza bases in the same oven so can’t guarantee no gluten on any item, this includes the gluten-free bases which are not suitable for coeliacs. 
- pizzas with Bechamel (pesto and mushroom & Ooh Mami) also contain gluten (wheat) so customers should be advised to remove this ingredient if wanting low gluten. 
 
SESAME
- We regularly handle sesame seeds, anyone with an allergy to sesame should be advised we cannot guarantee no cross-contamination. 
 
NUTS
- we use Cashews in our pesto and as such cannot guarantee no cross-contamination from nuts.
-our vegan cashew ricotta contains nuts (cashews) 
- Vegan Parmesan contains almonds
 
SOYA
- our chilli oil may contain soya bean oil
- we use soya milk in our vegan Bechamel
-our vegan Nduja contains soya (miso)

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Pub: The Pembury Tavern
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